HAPPY HOUR (4-6pm Tue-Sun)happy hour wine

$2 Off All Wine By The Glass, Small Bites, and Tapas


BALSAMIC & EVOO: Juniper Berry Infused Balsamic Vinegar, Coratina Olive Oil with Fresh Herbs. Served with French Bread   5     add Prosciutto   +2

ALMONDS*: Roasted Marcona Almonds with Sea Salt and Rosemary   5

OLIVES: Marinated Mediterranean Olives   5

OVEN BAKED CHÈVRE: Fresh Basil Pesto Served with French Bread   6


CHEESE PLATE*: 3 Cheese Selections, Tart Dried Cherries, House Made Compote, and Marcona Almonds. Served with French Bread   15     add Charcuterie Salumi   +10

CHARCUTERIE PLATE: Selection of Garlic Rosemary, Wild Boar, Duck, and Chorizo Salumi, Prosciutto, Cornichons, and Olives   15


CRUNCHY SALAD*: Pea Pods, Red Cabbage, Apples, Cauliflower, Fennel, Black Truffle Sesame Seasoning, Walnuts, Lemon Juice, and EVOO   9

SPINACH & ROASTED PEAR*: Sour Cherries, Gorgonzola, Walnuts, and Honey Mustard Vinaigrette   9

BRUSSELS and K ALE*: Shredded Brussels, Parmigiano, Chopped Almonds, House Made Lemon Dijon Dressing   8

add a protein + 2     Crispy Prosciutto / Andouille Sausage / Roasted Chicken Breast / Hickory Smoked Bacon


(gluten free available* + 2)

CHICKEN PESTO & ARTICHOKE: Pesto Sauce, Chicken, 3 Cheese Blend, Artichoke   14

SMOKED BACON: Smoked Gouda, Red Apple, Caramelized Onion, Bacon, Rosemary, and Lemon Honey   14

WILD MUSHROOM: Caramelized Sweet Onion, Taleggio Cheese, Hint of Thyme, Balsamic Reduction, Arugula   14

PEPPERONI: Red Sauce, 3 Cheese Blend, Kalamata Olives, Fresh Basil  14

MARGHERITA:  Red Sauce, Asiago, Mozzarella, Parmigiano, Vine Ripe Tomatoes, Fresh Basil   12

FIG & ITALIAN BLEU: Red Wine Poached Figs, Caramelized Onion, Gorgonzola   14

add + 2 each     Pepperoni / Prosciutto / Sausage / Chicken / Bacon / Artichoke / Mushrooms / Olives / Goat Cheese

TAPAS (available after 3pm)

CRAB DIP: With Crudité and Toasted Bread   9

BAKED BRIE EN CROUTE*: Served with Walnuts, Honey, and Dried Cherries   9

ROASTED BABY ARTICHOKES: Served with Lemon Garlic Aioli   9

SHRIMP CEVICHE: Blood Orange, Heirloom Tomatoes, Watermelon Radish, and Cilantro Micro Greens Served with Blue Corn Chips   9

CAPRESE TURN OVERS*: Puff Pastry Pockets Filled with Pesto, Marinated Tomatoes, and Cheese Mix Drizzled with Balsamic Reduction   9


WARM FLOURLESS CHOCOLATE CAKE: (gluten-free) With Sea Salt and Caramel Sauce   8

LEMON ROSEMARY COOKIES (2): Savory cookies made with White Wine Cookie Dough, infused with Lemon Zest and Fresh Rosemary   5


*Contains tree nut products. We are happy to offer gluten-free products, but do not operate a gluten-free kitchen.