HAPPY HOUR (4-6pm Tue-Sun)happy hour wine

$2 Off All Wine By The Glass, Small Bites, and Tapas

SMALL BITES

BALSAMIC & EVOO: Juniper Berry Infused Balsamic Vinegar, Coratina Olive Oil with Fresh Herbs. Served with French Bread   5     add Prosciutto   +2

ALMONDS*: Roasted Marcona Almonds with Sea Salt and Rosemary   5

OLIVES: Marinated Mediterranean Olives   5

OVEN BAKED CHÈVRE: Fresh Basil Pesto Served with French Bread   6

CHEESE & CHARCUTERIE

CHEESE PLATE*: 3 Cheese Selections, Tart Dried Cherries, House Made Compote, and Marcona Almonds. Served with French Bread   15     add Charcuterie Salumi   +10

CHARCUTERIE PLATE: Selection of Garlic Rosemary, Wild Boar, Duck, and Chorizo Salumi, Prosciutto, Cornichons, and Olives   15

SALADS

CRUNCHY SALAD*: Pea Pods, Red Cabbage, Apples, Cauliflower, Fennel, Black Truffle Sesame Seasoning, Walnuts, Lemon Juice, and EVOO   9

SPINACH & ROASTED PEAR*: Sour Cherries, Gorgonzola, Walnuts, and Honey Mustard Vinaigrette   9

BRUSSELS and K ALE*: Shredded Brussels, Parmigiano, Chopped Almonds, House Made Lemon Dijon Dressing   8

add a protein + 2     Crispy Prosciutto / Andouille Sausage / Roasted Chicken Breast / Hickory Smoked Bacon

FLATBREADS

(gluten free available* + 2)

ANDOUILLE SAUSAGE: Red Sauce, Roasted Fennel, Bell Peppers, Onions, Fontina, Oregano 14

CHICKEN PESTO & ARTICHOKE*: Pesto, Chicken, 3 Cheese Blend, Artichoke 14

WILD MUSHROOM: Caramelized Sweet Onion, Taleggio Cheese, Hint of Thyme, Balsamic Reduction, Arugula   14

BUTTERNUT SQUASH: Roasted Butternut Squash, Chili-Fennel Salami, Brussels Sprouts, Fresh Mozzarella, Roasted Garlic Sauce, Lemon-Pickled Shallots 14

PEPPERONI: Red Sauce, 3 Cheese Blend, Kalamata Olives, Fresh Basil  14

MARGHERITA:  Red Sauce, Asiago, Mozzarella, Parmigiano, Vine Ripe Tomatoes, Fresh Basil   12

FIG & ITALIAN BLEU: Red Wine Poached Figs, Caramelized Onion, Gorgonzola   14

add + 2 each     Pepperoni / Prosciutto / Sausage / Chicken / Salami / Artichoke / Mushrooms / Olives / Goat Cheese

TAPAS (available after 3pm)

OAXACAN QUESADILLAS: Blue Corn Tortillas, Oaxacan String Cheese, Squash Blossoms, Onions, and Epazote Served With Apricot Guajillo Salsa and Micro Cilantro (3 per order)   9

CRAB DIP: with Crudité and Toasted Bread    9

BAKED BRIE EN CROUTE*: Served with Walnuts, Honey, and Dried Cherries   9

SHRIMP CEVICHE: Blood Orange, Heirloom Tomatoes, Watermelon Radish, and Cilantro Micro Greens Served With Blue Corn Chips   9

CAPRESE TURN OVERS*: Puff Pastry Pockets Filled with Pesto, Marinated Tomatoes, and Cheese Mix Drizzled with Balsamic Reduction   9

DESSERTS

WARM FLOURLESS CHOCOLATE CAKE: (gluten-free) With Sea Salt and Caramel Sauce   8

LEMON ROSEMARY COOKIES (2): Savory cookies made with White Wine Cookie Dough, infused with Lemon Zest and Fresh Rosemary   5

 

*Contains tree nut products. We are happy to offer gluten-free products, but do not operate a gluten-free kitchen.